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| Title | Location | Description |
|---|---|---|
| Dining Staff | Remote | Receptionists, Waiters, Bartenders and Cashiers Female or Male, 21-27 years old With good communication skills Must have pleasing personality and bearing Candidate must possess at least a Vocational Diploma/Short Course Certificate, Bachelor’s/College Degree, Food and Beverage Service Management or equivalent Fresh graduates or entry level applicants are welcome Full-time position(s) available |