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| Title | Location | Description |
|---|---|---|
| Chief/ Serving | Virtual | • They perform all the tasks in the kitchen other than cooking and serving. • They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections. • They prep the kitchen before the chefs arrive to cook. • They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance. • They have to assist the chefs if they require help. • They have to fill up the positions of the absent staff and complete their duties. • They have to report to the kitchen manager or the head chef. • They have to train any new members of the kitchen staff regarding the work culture of the kitchen. • They have to clean all the equipment that is used in the kitchen |